DRAMIŃSKI - Milk mastitis

Milk composition receives a great deal of interest from a range of sciences, industries and applications. This is because the individual milk components can be considered from a number of perspectives, as indicated in the list below. In addition, the complex interactions of the milk components provide the basis for much of dairy chemistry or dairy food products manufacturing.

Views of milk components :

# The biochemistry of each component
# The mechanisms of synthesis of each component
# The role of each component in defining the physicochemical properties of milk
# The function of each component in the mammary gland
# The importance of each component to the nursing young
# The importance of each component in milk and milk products as foods for humans
# The factors that affect variability of milk component composition